|Adults - Food Co-op|
Saint Peter Food Co-op classes, 228 Mulberry Street
Class space is limited, register by calling 507-934-3048
Massa Kessellie, St. Peter Food Co-op
Thu.,Jan. 18, 6–7:30 pm, Registerby Jan. 15, call 934-3048. FREE.
When the Super Bowl comes to Minnesota you need some super appetizers togo with it. Jon, our Meat Buyer, knows his stuff, and will share some of hisfavorite Game Day food recipes.
Jon Bentdahl, St. Peter Food Co-op
Thu., Jan. 25, 6–7:30 pm, Register by Jan. 22, call934-3048. FREE.
Essential Oil - For Your Love
Our Wellness department staff knows our essential oil brands and whatmakes them great. In this class we'll make a little something to bring to yourValentine, because you think they're great!
Co-op Wellness Staff, St. Peter Food Co-op
Thu., Feb. 8, 6–7:30 pm, Register by Feb. 5, call934-3048. FREE.
Corned Beef and Cabbage, of course. And with any luck, Stefaniewill bring us other delicious traditional Irish recipes, just in time for St.Patrick's Day.
StefanieHailperin, St. Peter Food Co-op
Thu., Mar. 8, 6–7:30 pm, Register by Mar. 5, call934-3048. FREE.
You gotta eat. Just a little later and a little more on the weekend.We'll share a couple of our favorite biscuit, breakfast burrito and oatmealrecipes.
Co-op Staff, St. Peter Food Co-op
Thu., Mar. 22, 6–7:30 pm, Register by Mar. 19, call934-3048. FREE.
Potato gnocchi is an Italian pasta that absorbs any sauce andis really fun to make. Stefanie has done this class with kids and parents, butnow it's your turn to master this delicious pasta, served with brownbutter and parmesan cheese.
Stefanie Hailperin, St. Peter Food Co-op
Thu., Apr. 12, 6–7:30 pm, Register by Apr. 9, call934-3048. FREE.
Cody, from our Produce Department, understands seasonal eating andalways comes through with delicious, simple, few ingredient dishes toshare...it's spring!
Cody Feder, St. Peter Food Co-op
Thu., Apr. 26, 6–7:30 pm, Register by Apr. 23, call934-3048. FREE.