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Adults - Food Co-op

Saint Peter Food Co-op classes, 228 Mulberry Street

Class space is limited, register by calling 507-934-3048

Seasonal Cooking - The Harvest Edition, Thu., Sept., 28, 6-7:30 pm

Explore southern Minnesota's bounty through cooking. Cody Feder will help you find new ways to use autumn staples like squash, root vegetables, and of course, apples. The best way to appreciate the latter part of our local growing season is to eat it.

Register by Sep. 25

 

Pho for You, Thu., Oct. 12, 6-7:30 pm

Not your ordinary noodle soup, pho brings flavors to life and is really simple and inexpensive to make. Enjoy it for lunch or dinner - or shake up your breakfast routine of yogurt & granola and have pho instead. Join Dr. Cuong Huynh, DC. in this class to produce the perfect pho for you. Register by Oct. 9

 

Stirred + Stewed, Thu., Oct. 26, 6-7:30 pm

Fall is here and it's time to get used to having a big pot of delicious soup, stew or chili bubbling on the stove-top - all season long. Whether you need to clean out the refrigerator, use up those mounds of squash, or are just hankerin' for some hearty meat and potatoes - Stefanie Hailperin will lend her kitchen expertise and take you a trip to exciting flavor country - because soup doesn't have to be boring. Don't forget the crusty bread!  Register by Oct. 23

 

Essential Oil Essentials, Thur., Nov. 9, 6-7:30 pm

Who, How, Why?  Our Wellness department staff knows our essential oil brands and what makes them great, and how to use them fighting colds/flu, stress relief, lovely winter scents. Plus of course, we’ll make a little something to take home.  Register by Nov. 6

 

Vegetarian Holiday, Thur., Nov. 17, 6-7:30 pm

Planning your holiday get-together but have no idea what to make? Anxious about trying something new? Need help deciding what to feed your vegetarian guests while keeping it traditional? Let us help! Stefanie Hailperin and Tammy Fienen have all the insight to perfecting your holiday meals and pleasing everyone at the table. Stacked with delicious recipes that are vegetarian/vegan friendly, simple, and loved by everyone.  Register by Nov. 13

 

Cheese Party! Thu., Dec. 14, 6-7:30 pm

Hang out with our Cheese Buyer, Jim Vonderharr, as he shows how to buy, taste and store our staff favorite cheeses. Find the right bread, crackers and condiments to accompany the many cheesy delights and construct the BEST CHEESE PLATE EVER. Samples provided, of course! As if you needed another excuse to eat more cheese.  Register by Dec. 11